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Anchor 1

Käringön's Brygga
restaurant and bar

Welcome to the island's pleasant neighborhood restaurant with the best location

​Here you can drop in quickly for a bite or just enjoy something refreshing to drink in the evening sun on the lovely outdoor terrace. The restaurant is open every day during the summer. The rest of the year we are open on request for group bookings and most Fridays. We welcome groups for parties, weddings and conferences. The restaurant can accommodate around 70 seated guests and we can offer accommodation for the same number of people. If there are more of you, we collaborate with other accommodation facilities on the island .

You can find our menus further down the page.

  • Lunch menu
    - lunch à la carte - We are open for our daily serving from July 2nd to August 10th. (we are closed on July 7). lunch 12:00 - 15:00. Oysters Onion vinaigrette, tabasco, lemon. SEK 40. Shrimp Sandwich Rye bread, hand-peeled prawns, pickled red onion, mayonnaise, boiled egg, dill oil, lemon, trout roe. Small SEK 169. Large SEK 269. Boquerones Biscay anchovies marinated in vinegar, olive oil, garlic and parsley, tomatoes, served with bread. SEK 139. Polka and Beetroot Tartar on beetroot and yellow beetroot, truffle mayonnaise, pickled silver onion, lotus root, roasted onion, chives, cress, herb oil (V). SEK 139. Yellowfin Tuna Smoked tuna, romaine lettuce, baby spinach, cocktail tomatoes, pickled silver onion, black garlic mayonnaise. herb oil, burnt cucumber, beluga lentils, roasted sesame seeds, mango. SEK 199. Salsiccia Pasta Linguine, salsiccia, 'nduja, silver onion, cream, sage, fresh cocktail tomatoes, parmesan, parsley. SEK 189. Mackerel We serve fresh mackerel from local fishermen subject to availability. (On days when we do not have access to fresh fish, the dish is served with smoked mackerel). Grilled primroses, boiled small potatoes, herb cream, raw grated red onion, freshly grated horseradish. SEK 199. Beef Tartar Hand-cut beef thigh, mayonnaise on roasted beef marrow, burnt onion, pickled silver onion, deep-fried lotus root, watercress. Half SEK 169. A whopping SEK 269 with fries. Reuben Sandwich Finely chopped pastrami, sauerkraut, melted Swiss cheese, pickled cumin seeds, dressing, pickles, levain bread. Served with french fries. SEK 189. Bryggan's Fish soup Haddock, salmon, hand-peeled prawns, fennel, chilli, carrots, herb oil and fresh dill. Served with butter-fried levain bread. SEK 259. Salt-baked Celeriac Celery, carrot puree, roasted root vegetables, pickled cauliflower, pickled red onion, salt-roasted almonds, browned butter, herb oil, fried kale and watercress (V). SEK 199. Crème Brûlée Fresh berries, salt-roasted almonds. SEK 95. Chocolate truffles. SEK 35. Children's Menu American pancakes with strawberry jam, whipped cream and vanilla sugar. SEK 95. Grilled sausage with fries and mayonnaise. SEK 95. Chicken nuggets with fries and mayonnaise. SEK 125. If you have questions about allergens, ask our dining staff.
  • Evening menu
    - dinner à la carte - We are open for our daily serving from July 2nd to August 10th. (we are closed on July 7). Dinner 17:30 - 21:00. Oysters Onion vinaigrette, tabasco, lemon. SEK 40 each Scallops Breaded scallops with raw sliced apple, fried lotus root, dill mayonnaise, radish and fresh herbs. SEK 169. Roe on Toast American roe with butter-fried bread, chopped red onion, chives, sour cream and lemon. SEK 229. Boquerones Biscay anchovies, marinated in vinegar, olive oil, garlic and parsley, tomato salsa served with bread. SEK 139. Polka and Beetroot Tartar on beetroot and yellow beetroot, truffle mayonnaise, pickled silver onion, lotus root, roasted onion, chives, cress, herb oil (V). SEK 139. Beef Tartar Hand-cut beef thigh, mayonnaise on roasted beef marrow, burnt onion, pickled silver onion, deep-fried lotus root, watercress. Half SEK 169. Full SEK 269 with fries. Classic Shrimp Sandwich Coarse bread, hand-peeled prawns, pickled red onion, mayonnaise, boiled egg, dill oil, lemon, trout roe. Half SEK 169. A whopping SEK 269. Bryggan's Fish Soup Haddock, salmon, hand-peeled prawns, fennel, chilli, carrots, herb oil and fresh dill. Served with bread. SEK 259. Celeriac Salt-baked celeriac, carrot puree, roasted root vegetables, pickled cauliflower, pickled red onion, salt-roasted almonds, browned butter, herb oil, fried kale and watercress (V). SEK 199. Cod Grilled and baked cod loin, herb tossed potatoes, sandefjord sauce, lemon, chives. SEK 355. FROM THE GRILL 🔥 Choose between... Entrecôte (Swedish, Dalsjöfors) SEK 355 Sirloin steak (Uruguay) SEK 295 Kotlettracks (Swedish, Dalsland) SEK 275 Served with red wine sauce flavored with thyme, fried potatoes, tomato and onion salad, grated parmesan, chives.   Cheeses Thise Blue Mold. Old crunch. Brillat Savarin. Marmalade and crackers. SEK 135. Crème Brûlée Fresh berries, salt-roasted almonds. SEK 95. Chocolate Terrine Blood orange sorbet, berry compote, lemon balm. SEK 105 Homemade Ice Cream / sorbet Vanilla ice cream or the week sorbet. SEK 45 Chocolate Truffles SEK 35. ​ Children's Menu American pancakes with strawberry jam, whipped cream and vanilla sugar. SEK 95. Grilled sausage with fries and mayonnaise. SEK 95. Chicken nuggets with fries and mayonnaise. SEK 125. If you have questions about allergens, ask our dining staff. info@hotell-karingon.se / 0304 - 563 30
  • Group menus
    Menus for groups and conferencesIf you are with more than twelve guests, you can choose our party menus. Selected menu applies to the entire party. Party menu 1 Three courses SEK 575 ​​Råbiff på nötinnanlår, picklad silverlök, bakad äggula, parmesan, tryffelmajonnäs, gräslök.​ Baked loin, boiled new potatoes, browned butter, prawns, grated horseradish, dill, lemon.​ Creme Brulée, salt-roasted almonds, blackberry sorbet. ​ ​Party menu 2 Three courses SEK 595 Sautéed scallop, soya-browned butter, oyster slivers, popsicles, stone-bite rum, spinach. Grilled Entrecote, thyme sky, broccolini, grilled, tomato and onion salad, fried potatoes, grated parmesan and chives. Chocolate cake, roasted white chocolate, blackberry sorbet, mint. ​ Tarts with beetroot and polka dot, mayonnaise, grated silver onion, carrot, fried kale. ​Grilled skewers, browned butter, goat cheese, herb mayonnaise, grilled salad, fried potatoes. Creme Brulée, salt-roasted almonds, blackberry sorbet. ​ Seafood dinner - Two courses SEK 695 ​with lobsters fished at Käringön ​Oysters, prawns, mussels, crayfish from the Caring Islands, lemon, dill, aioli, butter-fried bread. Creme brulee, salt-roasted almonds, blackberry sorbet. ​Lobster dinner - Three courses SEK 995with lobster from local fishermen ​Crab broth on locally caught crayfish. ​Whole lobster au gratin, garlic butter, dill, lemon, sourdough bread. Three good cheeses with homemade marmalade. ​ ​Do you have any allergies or special diets? Pre-register at least one week before the visit and we will do our best to accommodate your needs.
  • Wine list
    WINE LIST- bubbles -Le Contesse Prosecco Treviso. Italy 20cl SEK 129Codorniu Cava 1551 Brut. Spain SEK 95/SEK 450Philipponnat Royale Reserve Brut. Champagne. France SEK 850​- rosé -​Domaine Le Pive. Grenache Gris, Grenache Noir, Merlot, Cab, franc Languedoc/France ECO SEK 110/SEK 410- white -​La Méridionale Blanc. Chardonnay, Sauv, etc. Languedoc/France SEK 95/SEK 385Clos De Nouys Vouvray Sec. Chenin Blanc. Loire/France SEK 145/SEK 590Kuentz Bas Riesling Mosaic Eco. Alsace/France SEK 145/SEK 590Picpoul de Pinet Font-Mars. Picpool. Languedoc/France SEK 155/SEK 595Domaine Laroche Chablis. Chardonnay. France SEK 160/625 SEKDomaine La Croix St-Laurent Sancerre. Sauv, among others Loire/France SEK 155/SEK 595Vincent Girardin, Chardonnay, Burgundy/France SEK 170/SEK 695- red -La Méridionale Rouge. Merlot, Syrah, Languedoc/France SEK 95/SEK 385Secret de Lunés. Pinot Noir, Languedoc/France SEK 125/SEK 485Vilosell Tomàs Cusiné. Tempranillo, Cab, Sauv, Merlot, Syrah, Costers del Segre/Spain SEK 135/SEK 525Passione Sentimento Rosso. Merlot, Corvina, Croatina, Veneto/Italy SEK 135/SEK 525Barbera del Monferrato, Vicara. Barber. Piedmont/Italy SEK 155/SEK 595The Butcher And Cleaver. Shiraz, Pinotage. Costal Region/South Africa SEK 155/SEK 595Alpha Zeta Amarone. Corvina, Rondinella, Cab Sauvignon. Valpolicella/Italy SEK 745- sweet -Pajas Passito Robert Sarotto. Moscato. Piedmont/Italy SEK 115/5cl
  • Drink
    DRAGAL BEER Mellerud's organic pilsner. SEK 78 Krušovice Royal light layer. SEK 88 Beaver Town - Neck Oil. SEK 88 Shape Shifter West Coast IPA. SEK 88 BEER and CIDER Mikkeller - Peter, Pale and Mary (Gluten-free). SEK 79 Poppels - American Pale Ale (Gluten Free). SEK 7 9 Mariestad Continental SEK 65 Ocean - Seagull cut SEK 95 Ocean - Cider SEK 95 Briska - Pear SEK 69 Briska - Riesling & Peach SEK 69 Briska - Strawberry & Rhubarb SEK 69 Strongbow. SEK 69 SODA/NON-ALCOHOLIC Soda. SEK 35 Juice. SEK 30 Mellerud's alcohol-free pilsner. SEK 45 Brisk non-alcoholic cider. SEK 45 Richard Juhlin non-alcoholic sparkling. SEK 85 Coffee/Tea. SEK 30
  • Plantation Rum
    Signature Blends Grand Reserve SEK 22 / cl Xaymaca Spec Dry SEK 25 / cl XO Anniversary SEK 29 / cl Classics 3 Star Classic White Rum SEK 22 / cl O.F.T.D Overproof SEK 28 / cl Pineapple Siggins Fancy SEK 28 / cl Single Cask Collection Barbados XO SEK 48 / cl Australia SEK 48 / cl Panama 12 yo SEK 48 / cl
  • After Work
    - AW menu - After Work at Bryggan has become a cherished tradition for many. Most Friday evenings, regardless of the season, we are open from 16:00 to 22:00. The evening's main course is offered for SEK 189. Here we end the week in the best way and visitors as well as islanders contribute to a pleasant atmosphere. Welcome! No later than Wednesday afternoon, we publish info and menu for this week's aw on Hotell Käringön's Facebook page. - book a table - info@hotell-karingon.se / 0304 - 563 30 If you have any allergies - ask our staff and they will help you!
Menu

Book your table here 

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