Käringöns Brygga
restaurang och bar

- AW menu - After Work at Bryggan has become a cherished tradition for many. Most Friday evenings, regardless of the season, we are open from 16:00 to 22:00. The evening's main course is offered for SEK 189. Here we end the week in the best way and visitors as well as islanders contribute to a pleasant atmosphere. Welcome! No later than Wednesday afternoon, we publish info and menu for this week's aw on Hotell Käringön's Facebook page. - book a table - info@hotell-karingon.se / 0304 - 563 30 If you have any allergies - ask our staff and they will help you!

- autumn - winter - spring​ ​​ On weekdays during autumn, winter and spring, we are open on the days we have conferences and courses. It is often good to drop in. If you are a larger group, please contact us a few days in advance to make a reservation. Call or email us for info on opening hours and menu. info@hotell-karingon.se / 0304 - 563 30 ​​ ​ ​ ​​ If you have any allergies - ask our staff and they will help you!

- autumn - winter - spring ​ ​​During autumn, winter and spring we are open for conferences on certain weekdays. It is often good to drop in. If you are a larger group, please contact us a few days in advance to make a reservation. Call or email us for information on current menus and opening hours. ​ After Work at Bryggan! From mid-March we are open most Friday evenings from 16:00 to around 22:00. The evening's main course is offered for SEK 189. Here we end the week in the best way and both visitors and islanders contribute to a pleasant atmosphere. Welcome! info@hotell-karingon.se / 0304 - 563 30

Menus for groups and conferencesIf you are with more than twelve guests, you can choose our party menus. Selected menu applies to the entire party. Party menu 1 Three courses SEK 575 ​​Råbiff på nötinnanlår, picklad silverlök, bakad äggula, parmesan, tryffelmajonnäs, gräslök.​ Baked loin, boiled new potatoes, browned butter, prawns, grated horseradish, dill, lemon.​ Creme Brulée, salt-roasted almonds, blackberry sorbet. ​ ​Party menu 2 Three courses SEK 595 Sautéed scallop, soya-browned butter, oyster slivers, popsicles, stone-bite rum, spinach. Grilled Entrecote, thyme sky, broccolini, grilled, tomato and onion salad, fried potatoes, grated parmesan and chives. Chocolate cake, roasted white chocolate, blackberry sorbet, mint. ​ Tarts with beetroot and polka dot, mayonnaise, grated silver onion, carrot, fried kale. ​Grilled skewers, browned butter, goat cheese, herb mayonnaise, grilled salad, fried potatoes. Creme Brulée, salt-roasted almonds, blackberry sorbet. ​ Seafood dinner - Two courses SEK 695 ​with lobsters fished at Käringön ​Oysters, prawns, mussels, crayfish from the Caring Islands, lemon, dill, aioli, butter-fried bread. Creme brulee, salt-roasted almonds, blackberry sorbet. ​Lobster dinner - Three courses SEK 995with lobster from local fishermen ​Crab broth on locally caught crayfish. ​Whole lobster au gratin, garlic butter, dill, lemon, sourdough bread. Three good cheeses with homemade marmalade. ​ ​Do you have any allergies or special diets? Pre-register at least one week before the visit and we will do our best to accommodate your needs.

WINE LIST- bubbles -Le Contesse Prosecco Treviso. Italy 20cl SEK 129Codorniu Cava 1551 Brut. Spain SEK 95/SEK 450Philipponnat Royale Reserve Brut. Champagne. France SEK 850​- rosé -​Domaine Le Pive. Grenache Gris, Grenache Noir, Merlot, Cab, franc Languedoc/France ECO SEK 110/SEK 410- white -​La Méridionale Blanc. Chardonnay, Sauv, etc. Languedoc/France SEK 95/SEK 385Clos De Nouys Vouvray Sec. Chenin Blanc. Loire/France SEK 145/SEK 590Kuentz Bas Riesling Mosaic Eco. Alsace/France SEK 145/SEK 590Picpoul de Pinet Font-Mars. Picpool. Languedoc/France SEK 155/SEK 595Domaine Laroche Chablis. Chardonnay. France SEK 160/625 SEKDomaine La Croix St-Laurent Sancerre. Sauv, among others Loire/France SEK 155/SEK 595Vincent Girardin, Chardonnay, Burgundy/France SEK 170/SEK 695- red -La Méridionale Rouge. Merlot, Syrah, Languedoc/France SEK 95/SEK 385Secret de Lunés. Pinot Noir, Languedoc/France SEK 125/SEK 485Vilosell Tomàs Cusiné. Tempranillo, Cab, Sauv, Merlot, Syrah, Costers del Segre/Spain SEK 135/SEK 525Passione Sentimento Rosso. Merlot, Corvina, Croatina, Veneto/Italy SEK 135/SEK 525Barbera del Monferrato, Vicara. Barber. Piedmont/Italy SEK 155/SEK 595The Butcher And Cleaver. Shiraz, Pinotage. Costal Region/South Africa SEK 155/SEK 595Alpha Zeta Amarone. Corvina, Rondinella, Cab Sauvignon. Valpolicella/Italy SEK 745- sweet -Pajas Passito Robert Sarotto. Moscato. Piedmont/Italy SEK 115/5cl

DRAGAL BEER Mellerud's organic pilsner. SEK 78 Krušovice Royal light layer. SEK 88 Beaver Town - Neck Oil. SEK 88 Shape Shifter West Coast IPA. SEK 88 BEER and CIDER Mikkeller - Peter, Pale and Mary (Gluten-free). SEK 79 Poppels - American Pale Ale (Gluten Free). SEK 7 9 Mariestad Continental SEK 65 Ocean - Seagull cut SEK 95 Ocean - Cider SEK 95 Briska - Pear SEK 69 Briska - Riesling & Peach SEK 69 Briska - Strawberry & Rhubarb SEK 69 Strongbow. SEK 69 SODA/NON-ALCOHOLIC Soda. SEK 35 Juice. SEK 30 Mellerud's alcohol-free pilsner. SEK 45 Brisk non-alcoholic cider. SEK 45 Richard Juhlin non-alcoholic sparkling. SEK 85 Coffee/Tea. SEK 30

Signature Blends Grand Reserve SEK 22 / cl Xaymaca Spec Dry SEK 25 / cl XO Anniversary SEK 29 / cl Classics 3 Star Classic White Rum SEK 22 / cl O.F.T.D Overproof SEK 28 / cl Pineapple Siggins Fancy SEK 28 / cl Single Cask Collection Barbados XO SEK 48 / cl Australia SEK 48 / cl Panama 12 yo SEK 48 / cl